Begun as a series of stories told by Kenneth Grahame to his six-year-old son, The Wind in the Willows has become one of the most beloved works of children’s literature ever written. Now, in Seth Lerer's annotated edition, readers can enjoy a larger appreciation of the novel’s charms and serene narrative magic. Anyone who has read and loved The Wind in the Willows will want to own and cherish this beautiful gift edition. Those coming to the novel for the first time, or returning to it with their own children, will not find a better, more sensitive guide than Seth Lerer.

The John Harvard Library presents the first American edition of Stephen Crane’s The Red Badge of Courage, one of the first non-romantic novels of the Civil War—and the first account to gain wide popularity. Paul Sorrentino introduces Red Badge to a new generation of readers for a fuller appreciation of the novel and its effects.

Easily the most controversial antislavery novel written in antebellum America, and one of the best-selling books of the nineteenth century, Uncle Tom’s Cabin is often credited with intensifying the sectional conflict that led to the Civil War. In his introduction, David Bromwich places Harriet Beecher Stowe’s novel in its Victorian contexts and reminds us why it is an enduring work of literary and moral imagination. 

Whiff is the new novel by David Edwards (Séguier). It derives from an actual experiment performed in Paris at the art and science innovation center, Le Laboratoire. In this latest experiment, the double-Michelin-starred chef Thierry Marx collaborated with the colloidal scientist Jérôme Bibette to introduce a new way of encapsulating flavors. Wishing to present these delectable capsules in an unusual way, Edwards and a group of students developed a new way of eating by aerosol, called whiffing. Whiff is also accompanied by the first “whiffing” recipes.