- Artscience
- This book is an attempt to show how innovation in the "post-Google generation" is often catalyzed by those who cross a conventional line so firmly drawn between the arts and the sciences. Edwards describes how contemporary creators achieve breakthroughs in the arts and sciences by developing their ideas in an intermediate zone of human creativity where neither art nor science is easily defined.
- Paperback October 2009
- Am I Making Myself Clear?
- In 1468, on the final night of Carnival in Rome, Pope Paul II sat enthroned above the boisterous crowd, when a scuffle caught his eye. His guards had intercepted a mysterious stranger trying urgently to convey a warning—conspirators were lying in wait to slay the pontiff. Anthony D’Elia offers a compelling, surprising story that reveals a Renaissance world that witnessed the rebirth of interest in the classics, a thriving homoerotic culture, the clash of Christian and pagan values, the contest between republicanism and a papal monarchy, and tensions separating Christian Europeans and Muslim Turks.
- Hardcover October 2009
- Whiff
Whiff is the new novel by David Edwards (Séguier). It derives from an actual experiment performed in Paris at the art and science innovation center, Le Laboratoire. In this latest experiment, the double-Michelin-starred chef Thierry Marx collaborated with the colloidal scientist Jérôme Bibette to introduce a new way of encapsulating flavors. Wishing to present these delectable capsules in an unusual way, Edwards and a group of students developed a new way of eating by aerosol, called whiffing. Whiff is also accompanied by the first “whiffing” recipes.
- Paperback March 2009
See also: All Books in SCIENCE.