The Uyghurs, a Turkic group, account for half the population of the Xinjiang region in northwestern China. This ethnography presents a thick description of life in the Uyghur suburbs of Yining, a city near the border with Kazakhstan, and situates that account in a broader examination of Uyghur culture. The narrative is framed around the terms identity, community, and masculinity. As the author shows, Yining’s Uyghurs express a set of individual and collective identities organized around place, gender, family relations, friendships, occupation, and religious practice. 

Eating Rice from Bamboo Roots charts the vicissitudes of a rural community of papermakers in Sichuan. The process of transforming bamboo into paper involves production-related and social skills, as well as the everyday skills that allowed these papermakers to survive in an era of tumultuous change. This book traces the changes in the distribution of knowledge that led to a massive transfer of technical control from villages to cities, from primary producers to managerial elites, and from women to men. It addresses the issue of how revolution, state-making, and marketization have changed rural China.