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Cover: The Omnivorous Mind: Our Evolving Relationship with Food, from Harvard University Press Cover: The Omnivorous Mind in HARDCOVER

The Omnivorous Mind

Our Evolving Relationship with Food

John S. Allen

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Book Details

HARDCOVER

$25.95 • £19.95 • €23.40

ISBN 9780674055728

Publication: May 2012

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328 pages

5-1/2 x 8-1/4 inches

9 halftones

World

Related Subjects

  • SCIENCE: Life Sciences: Neuroscience
  • SOCIAL SCIENCE: Anthropology: General
  • SCIENCE: Life Sciences: Evolution
  • SCIENCE: Life Sciences: Developmental Biology
  • SCIENCE: Life Sciences: Human Anatomy & Physiology

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    John S. Allen is Research Scientist at Dornsife Cognitive Neuroscience Imaging Center and the Brain and Creativity Institute, University of Southern California.

    Related Links

    • On NPR’s All Things Considered, listen to John Allen discuss the human brain’s long-standing association, “food=love”, and why humans yearn for delicious sensation of crispiness
    • Read Allen’s essay on crispiness in the Chronicle Review
    • Listen to a discussion with Allen on Science Friday with Ira Flatow
    • Read an excerpt from The Omnivorous Mind at PopMatters
    • Read more about the more titillating aspects of food at Smithsonian’s “Food & Think” blog
    • Listen to a conversation with Allen on the Harvard University Press Podcast
    • On the HUP Blog, Allen wrote about the powerful role that food plays in human memory
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    Jacket: The Omnivorous Mind

    EBOOK | $25.95

    ISBN 9780674064737

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    • John Allen, author of The Omnivorous Mind: Our Evolving Relationship with Food, discussed on NPR’s All Things Considered why the brain keeps telling us—problematically!—that “food=love.”
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