- Introduction
- 1. Refrigeration: Cold Revolution
- 2. Beef: Mobile Meat
- 3. Eggs: Shell Games
- 4. Fruit: Ephemeral Beauty
- 5. Vegetables: Hidden Labor
- 6. Milk: Border Politics
- 7. Fish: Wild Life
- Epilogue
- Notes
- Bibliography
- Acknowledgments
- Index


Fresh
A Perishable History
Book Details
PAPERBACK
$18.50 • £13.95 • €16.70
ISBN 9780674057227
Publication: October 2010
Awards
- 2010 Sally Hacker Prize, Society for the History of Technology


