- Introduction: Why Kosher Food Certification Is Worthy of Attention
- 1. Rivalry and Racketeering: The Failures of Kosher Meat Supervision, 1850–1940
- 2. From Canned Soup to Packaged Nuts: The Rise of Industrial Kashrus
- 3. Sour Grapes and Self-Regulation: Creating an American Standard of Kashrus
- 4. Taking Stock: The Effectiveness and Integrity of the American Industrial Kashrus System
- Conclusion: Industrial Kashrus as a Model of Private Third-Party Certification
- Appendix A: Controversy over OU Dominance of Kosher Meat Certification
- Appendix B: An Overview of Antitrust Concerns
- Appendix C: The Iowa Slaughterhouse Scandal and the Movement for Ethical Kashrus
- Appendix D: Self-Reported Data from Big Five Kosher Certification Agencies
- Appendix E: Supermarket Survey Data
- Glossary of Terms and Names
- List of Acronyms
- Notes
- Acknowledgments
- Index
Kosher
Private Regulation in the Age of Industrial Food
Book Details
HARDCOVER
$39.95 • £29.95 • €36.00
ISBN 9780674072930
Publication: April 2013
Available 03/11/2013
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