Distinction
A Social Critique of the Judgement of Taste
Pierre Bourdieu
Translated by Richard Nice
Preface to the English-Language Edition
Introduction
PART I A SOCIAL CRITIQUE OF THE JUDGEMENT OF TASTE
1. The Aristocracy of Culture
The Titles of Cultural Nobility
Cultural Pedigree
PART II THE ECONOMY OF PRACTICES
2. The Social Space and Its Transformations
Class Condition and Social Conditioning
A Three-Dimensional Space
Reconversion Strategies
3. The Habitus and the Space of Life-Styles
The Homology between the Spaces
The Universes of Stylistic Possibles
4. The Dynamics of the Fields
The Correspondence between Goods Production and Taste Production
Symbolic Struggles
PART III CLASS TASTES AND LIFE-STYLES
5. The Sense of Distinction
The Modes of Appropriation of the Work of Art
The Variants of the Dominant Taste
The Mark of Time
Temporal and Spiritual Powers
6. Cultural Goodwill
Knowledge and Recognition
Education and the Autodidact
Slope and Thrust
The Variants of PetitBourgeois Taste
The Declining Petite Bourgeoisie
The Executant Petite Bourgeoisie
The New Petite Bourgeoisie
From Duty to the Fun Ethic
7. The Choice of the Necessary
The Taste for Necessity and the Principle of Conformity
The Effects of Domination
8. Culture and Politics
Selective Democracy
Status and Competence
The Right to Speak
Personal Opinion
The Modes of Production of Opinion
Dispossession and Misappropriation
Moral Order and Political Order
Class Habirus and Political Opinions
Supply and Demand
The Political Space
The Specific Effect of Trajectory
Political Language
Conclusion: Classes and Classifications
Embodied Social Structures
Knowledge without Concepts
Advantageous Attributions
The Classification Struggle
The Reality of Representation and the Representation of Reality
Postscript: Towards a 'Vulgar' Critique of 'Pure' Critiques
Disgust at the 'Facile'
The 'Taste of Reflection' and the 'Taste of Sense'
A Denied Social Relationship
Parerga and Paralipomena
The Pleasure of the Text
Appendices
1. Some Reflections on the Method
2. Complementary Sources
3. Statistical Data
4. Associations: A Parlour Game
Notes
Credits
Index


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