The re-evaluation of Athenaeus continues. This is the very welcome first volume of a new Loeb edition of the Deipnosophistae intended to replace the set of volumes edited by Charles Gulick (1927-41).
   --J. L. Lightfoot, Exemplaria Classica

Essential for food historians. Excellent Value.
   --AKD, Petits Propos Culinaires

The Loeb Classical Library® is a registered trademark of the Presidents and Fellows of Harvard College.

S. Douglas Olson is Distinguished McKnight University Professor of Classical and Near Eastern Studies, University of Minnesota.

Read More by Athenaeus:

• The Deipnosophists, VI, Books 13-14.653b
• The Deipnosophists, VII, Books 14.653b-15
• The Learned Banqueters, II, Books 3.106e-5
• The Learned Banqueters, III, Books 6-7
• The Learned Banqueters, IV, Books 8-10.420e
• The Learned Banqueters, V, Books 10.420e-11

Read More by S. Douglas Olson:

• The Learned Banqueters, II, Books 3.106e-5
• The Learned Banqueters, III, Books 6-7
• The Learned Banqueters, IV, Books 8-10.420e
• The Learned Banqueters, V, Books 10.420e-11