Edward O. Wilson is Pellegrino University Professor, Emeritus, at Harvard University. In addition to two Pulitzer Prizes (one of which he shares with Bert Hölldobler), Wilson has won many scientific awards, including the National Medal of Science and the Crafoord Prize of the Royal Swedish Academy of Sciences.
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Now Available: The digital Loeb Classical Library (loebclassics.com) extends the founding mission of James Loeb with an interconnected, fully searchable, perpetually growing virtual library of all that is important in Greek and Latin literature.
One can hardly fling a mortarboard these days without hitting someone decrying the state of American higher education. And there’s much to decry. One particular strain of critique centers on the issue of choice, with students suffering from either too many or too few options. The problem apparently lends itself to gastronomic metaphor, as two recent takes make clear. First there’s the cafeteria. Redesigning America’s Community Colleges, which we published last month, seems to have been the right book at the right time, coming just on the heels of President Obama having introduced a $60 billion initiative to make two years of tuition-free community college accessible to everyon…