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Whiff

Whiff

David Edwards

ISBN 9780674032866

Publication date: 03/31/2009

Whiff is the new novel by David Edwards (Séguier). It is illustrated by the Japanese Manga artist Junko Murata and continues the story of Edwards’ first novel, Niche, co-authored with Jay Cantor (Plessis). Whiff derives from an actual experiment performed in Paris at the art and science innovation center, Le Laboratoire. In this latest experiment, the double-Michelin-starred chef Thierry Marx collaborated with the colloidal scientist Jérôme Bibette to introduce a new way of encapsulating flavors. Wishing to present these delectable capsules in an unusual way, a group of art and science college students developed with Edwards a new way of eating by aerosol, called whiffing. Whiff, whose publication coincides with the commercialization by Le Laboratoire of aerosolized chocolate, explores how we dream, and realize our dreams, through surprising combinations of aesthetic and analytical methods. Whiff is also accompanied by the first “whiffing” recipes.

Author

  • David Edwards is Gordon McKay Professor of the Practice of Biomedical Engineering at Harvard University and is founding director of Le Laboratoire in Paris and the Idea Translation Lab at Harvard. His work spans the arts and sciences and lies at the core of a network of multi-disciplinary labs in Europe, Africa, and the United States. Edwards is the founder of Medicine in Need and the Boston-based Cloud Foundation, which oversees Cloud Place, a dynamic center for urban youth arts, and launched the $100K ArtScience Innovation Prize. The youngest-ever member of the National Academy of Engineering, Edwards was a featured speaker at Davos in 2010. His creative work is described at www.davidideas.com.

Book Details

  • 172 pages
  • 6-1/8 x 9-1/4 inches
  • Idea Translation Lab
  • Illustrated by Junko Murata

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