- Introduction: What Do We Eat?
- 1. Colonial Creoles
- 2. Immigration, Isolation, and Industry
- 3. Ethnic Entrepreneurs
- 4. Crossing the Boundaries of Taste
- 5. Food Fights and American Values
- 6. The Big Business of Eating
- 7. Of Cookbooks and Culinary Roots
- 8. Nouvelle Creole
- Conclusion: Who are We?
We Are What We Eat
Ethnic Food and the Making of Americans
$34.00 • £27.95 • €30.50
Publication Date: 04/14/2000