Rebecca L. Spang is Professor of History and Director of the Center for Eighteenth-Century Studies at Indiana University. She is the author of Stuff and Money in the Time of the French Revolution.
HARVARD HISTORICAL STUDIES
Harvard Historical Studies 135
The Invention of the Restaurant
Paris and Modern Gastronomic Culture
$24.00 • £19.95 • €21.50
Publication Date: 11/30/2001
6-1/8 x 9-1/4 inches