Cover: Corn: Its Origin, Evolution and Improvement, from Harvard University PressCover: Corn in E-DITION

Corn

Its Origin, Evolution and Improvement

Available from De Gruyter »

Product Details

E-DITION

$65.00 • £54.95 • €60.00

ISBN 9780674421707

Publication Date: 01/01/1974

262 pages

114 halftones, 11 line illustrations, 3 maps, 18 tables

Belknap Press

World

Harvard University Press has partnered with De Gruyter to make available for sale worldwide virtually all in-copyright HUP books that had become unavailable since their original publication. The 2,800 titles in the “e-ditions” program can be purchased individually as PDF eBooks or as hardcover reprint (“print-on-demand”) editions via the “Available from De Gruyter” link above. They are also available to institutions in ten separate subject-area packages that reflect the entire spectrum of the Press’s catalog. More about the E-ditions Program »

Paul C. Mangelsdorf was Fisher Professor of Natural History, Emeritus, at Harvard University and Lecturer in Botany at the University of North Carolina. He was a Member of the National Academy of Sciences and of the American Philosophical Society, and a Fellow of the American Academy of Arts and Sciences.

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