Cover: The Life of Yeasts: Second Edition, Revised and Enlarged, from Harvard University PressCover: The Life of Yeasts in E-DITION

Harvard Books in Biology 5

The Life of Yeasts

Second Edition, Revised and Enlarged

Available from De Gruyter »

Product Details

E-DITION

$65.00 • £54.95 • €60.00

ISBN 9780674863569

Publication Date: 11/16/1978

341 pages

illustrated

Harvard Books in Biology

World

Harvard University Press has partnered with De Gruyter to make available for sale worldwide virtually all in-copyright HUP books that had become unavailable since their original publication. The 2,800 titles in the “e-ditions” program can be purchased individually as PDF eBooks or as hardcover reprint (“print-on-demand”) editions via the “Available from De Gruyter” link above. They are also available to institutions in ten separate subject-area packages that reflect the entire spectrum of the Press’s catalog. More about the E-ditions Program »

Herman Jan Phaff was Professor of Food Science and Technology, Emeritus, and Professor of Bacteriology, Emeritus, at the University of California, Davis.

Martin W. Miller is Professor of Food Science and Technology, Emeritus, at the University of California, Davis.

Emil M. Mrak was Chancellor Emeritus at the University of California, Davis.

From Our Blog

Jacket: The Privileged Poor: How Elite Colleges Are Failing Disadvantaged Students, by Anthony Abraham Jack, from Harvard University Press

Book Club Spotlight: The Privileged Poor

As students around the world deliberate their options for further education, only made more challenging in a pandemic, we’re reminded that getting in is only half the battle. In The Privileged Poor: How Elite Colleges Are Failing Disadvantaged Students, Anthony Abraham Jack asks how—and why—do disadvantaged students struggle at elite colleges? What can schools can do differently if these students are to thrive? As back to school season begins, we spoke to two university book clubs that read and discussed The Privileged Poor this summer.