Ai Hisano is Senior Lecturer at the Graduate School of Economics at Kyoto University, Japan. Winner of the Wilbur Owen Sypherd Prize, Hisano has been Newcomen Postdoctoral Fellow in Business History at Harvard Business School. She has published on the food-coloring business, the development of transparent packaging, and gender politics and food marketing.
HARVARD STUDIES IN BUSINESS HISTORY


Harvard Studies in Business History 53
Visualizing Taste
How Business Changed the Look of What You Eat
Product Details
HARDCOVER
$42.00 • £33.95 • €38.00
ISBN 9780674983892
Publication Date: 11/19/2019
x Text
336 pages
5-1/2 x 8-1/4 inches
6 photos, 8 color photos, 5 illus.
Harvard Studies in Business History
World