HARVARD STUDIES IN BUSINESS HISTORY
Cover: Visualizing Taste: How Business Changed the Look of What You Eat, from Harvard University PressCover: Visualizing Taste in HARDCOVER

Harvard Studies in Business History 53

Visualizing Taste

How Business Changed the Look of What You Eat

Ai Hisano is Senior Lecturer at the Graduate School of Economics at Kyoto University, Japan. Winner of the Wilbur Owen Sypherd Prize, Hisano has been Newcomen Postdoctoral Fellow in Business History at Harvard Business School. She has published on the food-coloring business, the development of transparent packaging, and gender politics and food marketing.

Recent News

Black lives matter. Black voices matter. A statement from HUP »

From Our Blog

(logo) SpeakOUT: 50th Anniversary

Speaking with SpeakOut Boston

We continue our celebration of Pride Month by talking with some of the speakers who volunteer with SpeakOUT Boston. They share their stories with a variety of audiences to foster a better understanding of the LGBTQ+ community, so we thought we’d ask them some questions of our own.…