HARVARD STUDIES IN BUSINESS HISTORY
Cover: Visualizing Taste: How Business Changed the Look of What You Eat, from Harvard University PressCover: Visualizing Taste in HARDCOVER

Harvard Studies in Business History 53

Visualizing Taste

How Business Changed the Look of What You Eat

Ai Hisano is Senior Lecturer at the Graduate School of Economics at Kyoto University, Japan. Winner of the Wilbur Owen Sypherd Prize, Hisano has been Newcomen Postdoctoral Fellow in Business History at Harvard Business School. She has published on the food-coloring business, the development of transparent packaging, and gender politics and food marketing.

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Book jacket: Vera Rubin: A Life, by Jacqueline Mitton and Simon Mitton, from Harvard University Press

Q&A with Jacqueline Mitton, coauthor of Vera Rubin: A Life

While astronomer Vera Rubin made significant contributions to our understanding of dark matter and championed the advancement of women in science, she is not that well known outside of the scientific community. HUP Executive Editor for Science, Janice Audet, spoke with Jacqueline Mitton, coauthor of Vera Rubin: A Life, about Rubin’s remarkable life and work and the writing of the book