LOEB CLASSICAL LIBRARY
Cover: The Learned Banqueters, Volume II: Books 3.106e-5, from Harvard University PressCover: The Learned Banqueters, Volume II: Books 3.106e-5 in HARDCOVER

Loeb Classical Library 208

The Learned Banqueters, Volume II: Books 3.106e-5

Athenaeus

Edited and translated by S. Douglas Olson

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Product Details

HARDCOVER

$28.00 • £19.95 • €25.00

ISBN 9780674996212

Publication Date: 01/31/2007

Loeb

592 pages

4-1/4 x 6-3/8 inches

Index

Loeb Classical Library > The Learned Banqueters

World

One of the main advantages of Olson’s new edition is that it is reader-friendly. When The Learned Banqueters quotes from a known author, Olson follows the text of, and gives the reference to, the best modern edition, making it easy for the reader to look up the citation in its original context… Olson’s translation is largely excellent, and captures the spirit of the different authors quoted.—Helen Morales, The Times Literary Supplement

Essential for food historians. Excellent value.—AKD, Petits Propos Culinaires

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Jacket: An Inquiry into Modes of Existence: An Anthropology of the Moderns, by Bruno Latour, translated by Catherine Porter, from Harvard University Press

Honoring Latour

In awarding Bruno Latour the 2021 Kyoto Prize for Arts and Philosophy, the Inamori Foundation said he has “revolutionized the conventional view of science” and “his philosophy re-examines ‘modernity’ based on the dualism of nature and society.” Below is an excerpt from An Inquiry into Modes of Existence: An Anthropology of the Moderns. For more than twenty years, scientific and technological controversies have proliferated in number and scope, eventually reaching the climate itself. Since geologists are beginning to use the term “Anthropocene” to designate the era of Earth’s history that follows the Holocene