Sidney W. Mintz

Sidney W. Mintz was Research Professor and William L. Straus, Jr., Professor, Emeritus, in the Department of Anthropology at Johns Hopkins University. He was the author of Sweetness and Power: The Place of Sugar in Modern History and Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past, among others.

Search Results: 1 found (sorted by price)
  • Click on a column heading to sort search results by title, author, etc.
  • Ordering multiple books? Check the box next to each item or use the “Select All” button, then click “Add to Cart.”
  • HUP eBooks are available from a variety of vendors.
  • Works in the E-ditions program are available from De Gruyter as PDF ebooks or print-on-demand hardcover volumes.
TitleAuthorFormatPublication DatePriceSelect Item
Cover: Three Ancient Colonies: Caribbean Themes and VariationsThree Ancient Colonies: Caribbean Themes and VariationsMintz, Sidney W.PAPERBACK10/22/2012$20.00
Page 1 of 1

Back to top

Common Reads: First-Year Experience [picture of open book]

From Our Blog

Jacket: Spacefarers: How Humans Will Settle the Moon, Mars, and Beyond, by Christopher Wanjek, from Harvard University Press

Fall Reading List

Fall is the perfect time to settle in with a good book for our Executive Editor for Science, Janice Audet. Here she suggests some recent and forthcoming books she finds informative and fascinating. The fall season shepherds in the beginning of a new school season, a time to begin or resume routines and learn new things. The fall season can also be a time to take stock