Rebecca L. Spang

Photo of Rebecca L. SpangPhoto | P. David PollyRebecca L. Spang is Professor of History and Director of the Center for Eighteenth-Century Studies at Indiana University. She is the author of Stuff and Money in the Time of the French Revolution.

Search Results: 3 found (sorted by date)
  • Click on a column heading to sort search results by title, author, etc.
  • Ordering multiple books? Check the box next to each item or use the “Select All” button, then click “Add to Cart.”
  • HUP eBooks are available from a variety of vendors.
  • Works in the E-ditions program are available from De Gruyter as PDF ebooks or print-on-demand hardcover volumes.
TitleAuthorFormatPublication DatePriceSelect Item
Cover: The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New PrefaceThe Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New PrefaceSpang, Rebecca L.PAPERBACK01/14/2020$24.95
Cover: Stuff and Money in the Time of the French RevolutionStuff and Money in the Time of the French RevolutionSpang, Rebecca L.PAPERBACK02/20/2017$24.00
Cover: The Invention of the Restaurant: Paris and Modern Gastronomic CultureThe Invention of the Restaurant: Paris and Modern Gastronomic CultureSpang, Rebecca L.PAPERBACK11/30/2001$24.00
Page 1 of 1

Back to top

Holiday Gift Guide / 30% off sitewide with code HOLIDAY20 / Learn More »

Recent News

Black lives matter. Black voices matter. A statement from HUP »

From Our Blog

University Press Week logo

Celebrating University Press Week

The week of November 9–15 is University Press Week. This year’s theme is Raise UP, which highlights the role that the university press community plays in elevating authors, subjects, and whole disciplines that bring new perspectives, ideas, and voices to readers around the globe. University Presses were asked to submit titles to a reading list in keeping with this year’s theme