Rebecca L. Spang

Photo of Rebecca L. SpangPhoto | P. David PollyRebecca L. Spang is Professor of History and Director of the Center for Eighteenth-Century Studies at Indiana University. She is the author of Stuff and Money in the Time of the French Revolution.

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TitleAuthorFormatPublication DatePrice
Cover: The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New PrefaceThe Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New PrefaceSpang, Rebecca L.PAPERBACK01/14/2020$28.00
Cover: Stuff and Money in the Time of the French RevolutionStuff and Money in the Time of the French RevolutionSpang, Rebecca L.PAPERBACK02/20/2017$31.00
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Jacket: Iron and Blood: A Military History of the German-Speaking Peoples since 1500, by Peter Wilson, from Harvard University Press

A Lesson in German Military History with Peter Wilson

In his landmark book Iron and Blood: A Military History of the German-Speaking Peoples since 1500, acclaimed historian Peter H. Wilson offers a masterful reappraisal of German militarism and warfighting over the last five centuries, leading to the rise of Prussia and the world wars. Below, Wilson answers our questions about this complex history, …