Rebecca L. Spang

Photo of Rebecca L. SpangPhoto | P. David PollyRebecca L. Spang is Professor of History and Director of the Center for Eighteenth-Century Studies at Indiana University. She is the author of Stuff and Money in the Time of the French Revolution.

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TitleAuthorFormatPublication DatePriceSelect Item
Cover: The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New PrefaceThe Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New PrefaceSpang, Rebecca L.PAPERBACK01/14/2020$26.00
Cover: Stuff and Money in the Time of the French RevolutionStuff and Money in the Time of the French RevolutionSpang, Rebecca L.PAPERBACK02/20/2017$30.00
Cover: The Invention of the Restaurant: Paris and Modern Gastronomic CultureThe Invention of the Restaurant: Paris and Modern Gastronomic CultureSpang, Rebecca L.PAPERBACK11/30/2001$24.00
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Jacket: An Inquiry into Modes of Existence: An Anthropology of the Moderns, by Bruno Latour, translated by Catherine Porter, from Harvard University Press

Honoring Latour

In awarding Bruno Latour the 2021 Kyoto Prize for Arts and Philosophy, the Inamori Foundation said he has “revolutionized the conventional view of science” and “his philosophy re-examines ‘modernity’ based on the dualism of nature and society.” Below is an excerpt from An Inquiry into Modes of Existence: An Anthropology of the Moderns. For more than twenty years, scientific and technological controversies have proliferated in number and scope, eventually reaching the climate itself. Since geologists are beginning to use the term “Anthropocene” to designate the era of Earth’s history that follows the Holocene