Rebecca L. Spang

Photo of Rebecca L. SpangPhoto | P. David PollyRebecca L. Spang is Professor of History and Director of the Center for Eighteenth-Century Studies at Indiana University. She is the author of Stuff and Money in the Time of the French Revolution.

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TitleAuthorFormatPublication DatePriceSelect Item
Cover: The Invention of the Restaurant: Paris and Modern Gastronomic CultureThe Invention of the Restaurant: Paris and Modern Gastronomic CultureSpang, Rebecca L.PAPERBACK11/30/2001$24.00
Cover: The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New PrefaceThe Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New PrefaceSpang, Rebecca L.PAPERBACK01/14/2020$26.00
Cover: Stuff and Money in the Time of the French RevolutionStuff and Money in the Time of the French RevolutionSpang, Rebecca L.PAPERBACK02/20/2017$30.00
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Memory Speaks: On Losing and Reclaiming Language and Self, by Julie Sedivy, from Harvard University Press

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Jacket: Memory Speaks: On Losing and Reclaiming Language and Self, by Julie Sedivy, from Harvard University Press

Lost in Translation: Reclaiming Lost Language

In Memory Speaks: On Losing and Reclaiming Language and Self, Julie Sedivy sets out to understand the science of language loss and the potential for renewal. Sedivy takes on the psychological and social world of multilingualism, exploring the human brain’s capacity to learn—and forget—languages at various stages of life. She argues that the struggle to remain connected to an ancestral language and culture is a site of common ground: people from all backgrounds can recognize the crucial role of language in forming a sense of self.