Rebecca L. Spang

Photo of Rebecca L. SpangPhoto | P. David PollyRebecca L. Spang is Professor of History and Director of the Center for Eighteenth-Century Studies at Indiana University. She is the author of Stuff and Money in the Time of the French Revolution.

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TitleAuthorFormatPublication DatePriceSelect Item
Cover: The Invention of the Restaurant: Paris and Modern Gastronomic CultureThe Invention of the Restaurant: Paris and Modern Gastronomic CultureSpang, Rebecca L.PAPERBACK11/30/2001$25.00
Cover: The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New PrefaceThe Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New PrefaceSpang, Rebecca L.PAPERBACK01/14/2020$27.00
Cover: Stuff and Money in the Time of the French RevolutionStuff and Money in the Time of the French RevolutionSpang, Rebecca L.PAPERBACK02/20/2017$30.00
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