Ai Hisano

Photo of Ai HisanoPhoto | Susan Young PhotographyAi Hisano is Senior Lecturer at the Graduate School of Economics at Kyoto University, Japan. Winner of the Wilbur Owen Sypherd Prize, Hisano has been Newcomen Postdoctoral Fellow in Business History at Harvard Business School. She has published on the food-coloring business, the development of transparent packaging, and gender politics and food marketing.

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TitleAuthorFormatPublication DatePriceSelect Item
Cover: Visualizing Taste: How Business Changed the Look of What You EatVisualizing Taste: How Business Changed the Look of What You EatHisano, AiHARDCOVER11/19/2019$41.00
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