Ai Hisano

Photo of Ai HisanoPhoto | Susan Young PhotographyAi Hisano is Senior Lecturer at the Graduate School of Economics at Kyoto University, Japan. Winner of the Wilbur Owen Sypherd Prize, Hisano has been Newcomen Postdoctoral Fellow in Business History at Harvard Business School. She has published on the food-coloring business, the development of transparent packaging, and gender politics and food marketing.

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TitleAuthorFormatPublication DatePriceSelect Item
Cover: Visualizing Taste: How Business Changed the Look of What You EatVisualizing Taste: How Business Changed the Look of What You EatHisano, AiHARDCOVER11/19/2019$39.95
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The Hacker and the State: Cyber Attacks and the New Normal of Geopolitics, by Ben Buchanan, from Harvard University Press

From Our Blog

Jacket: The Color of Money: Black Banks and the Racial Wealth Gap, by Mehrsa Baradaran, from Harvard University Press

Book Club Spotlight: The Color of Money

The Vivian’s Door Initiative is inspired by the courage and legacy of the late Vivian Malone Jones. She was the first African American to graduate from the University of Alabama and was responsible for ending the segregation of public universities in the state of Alabama. Vivian’s courage and will power to create change for her brothers and sisters of color inspired the creation of a nonprofit project called Vivian’s Door. In March 2020, Vivian’s Door started a book club; their first pick was The Color of Money: Black Banks and the Racial Wealth Gap by Mehrsa Baradaran. In June, over 50 people joined the online discussion of the book