BUSINESS & ECONOMICS: Industries: Food Industry

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TitleAuthorFormatPublication DatePriceSelect Item
Cover: Visualizing Taste: How Business Changed the Look of What You EatVisualizing Taste: How Business Changed the Look of What You EatHisano, AiHARDCOVER11/19/2019$41.00
Cover: Kosher: Private Regulation in the Age of Industrial FoodKosher: Private Regulation in the Age of Industrial FoodLytton, Timothy D.HARDCOVER04/01/2013$49.50
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Jacket: An Inquiry into Modes of Existence: An Anthropology of the Moderns, by Bruno Latour, translated by Catherine Porter, from Harvard University Press

Honoring Latour

In awarding Bruno Latour the 2021 Kyoto Prize for Arts and Philosophy, the Inamori Foundation said he has “revolutionized the conventional view of science” and “his philosophy re-examines ‘modernity’ based on the dualism of nature and society.” Below is an excerpt from An Inquiry into Modes of Existence: An Anthropology of the Moderns. For more than twenty years, scientific and technological controversies have proliferated in number and scope, eventually reaching the climate itself. Since geologists are beginning to use the term “Anthropocene” to designate the era of Earth’s history that follows the Holocene