SOCIAL SCIENCE: Agriculture & Food (see also POLITICAL SCIENCE: Public Policy: Agriculture & Food Policy)

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Search Results: 6 found (sorted by date)
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TitleAuthorFormatPublication DatePriceSelect Item
Cover: Famine Relief in Warlord ChinaFamine Relief in Warlord ChinaFuller, PierreHARDCOVER08/06/2019$65.00
Cover: Famine Relief in Warlord ChinaFamine Relief in Warlord ChinaFuller, PierrePAPERBACK08/06/2019$34.00
Cover: Food and the City: Histories of Culture and CultivationFood and the City: Histories of Culture and CultivationImbert, DorothéeHARDCOVER05/25/2015$55.00
Cover: Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and IndiaCultures of Milk: The Biology and Meaning of Dairy Products in the United States and IndiaWiley, Andrea S.HARDCOVER06/09/2014$48.00
Cover: Opium: Uncovering the Politics of the PoppyOpium: Uncovering the Politics of the PoppyChouvy, Pierre-ArnaudHARDCOVER03/01/2010$29.50
Cover: We Are What We Eat: Ethnic Food and the Making of AmericansWe Are What We Eat: Ethnic Food and the Making of AmericansGabaccia, Donna R.PAPERBACK04/14/2000$33.00
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Book jacket: Vera Rubin: A Life, by Jacqueline Mitton and Simon Mitton, from Harvard University Press

Q&A with Jacqueline Mitton, coauthor of Vera Rubin: A Life

While astronomer Vera Rubin made significant contributions to our understanding of dark matter and championed the advancement of women in science, she is not that well known outside of the scientific community. HUP Executive Editor for Science, Janice Audet, spoke with Jacqueline Mitton, coauthor of Vera Rubin: A Life, about Rubin’s remarkable life and work and the writing of the book