SOCIAL SCIENCE: Agriculture & Food (see also POLITICAL SCIENCE: Public Policy: Agriculture & Food Policy)

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Search Results: 6 found (sorted by title)
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  • HUP eBooks are available from a variety of vendors.
  • Works in the E-ditions program are available from De Gruyter as PDF ebooks or print-on-demand hardcover volumes.
TitleAuthorFormatPublication DatePrice
Cover: Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and IndiaCultures of Milk: The Biology and Meaning of Dairy Products in the United States and IndiaWiley, Andrea S.HARDCOVER06/09/2014$51.00
Cover: Famine Relief in Warlord ChinaFamine Relief in Warlord ChinaFuller, PierrePAPERBACK08/06/2019$34.00
Cover: Food and the City: Histories of Culture and CultivationFood and the City: Histories of Culture and CultivationImbert, DorothéeHARDCOVER05/25/2015$55.00
Cover: Opium: Uncovering the Politics of the PoppyOpium: Uncovering the Politics of the PoppyChouvy, Pierre-ArnaudHARDCOVER03/01/2010$41.00
Cover: Washington at the Plow: The Founding Farmer and the Question of SlaveryWashington at the Plow: The Founding Farmer and the Question of SlaveryRagsdale, Bruce A.HARDCOVER10/12/2021$29.95
Cover: We Are What We Eat: Ethnic Food and the Making of AmericansWe Are What We Eat: Ethnic Food and the Making of AmericansGabaccia, Donna R.PAPERBACK04/14/2000$35.00
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Jacket: Iron and Blood: A Military History of the German-Speaking Peoples since 1500, by Peter Wilson, from Harvard University Press

A Lesson in German Military History with Peter Wilson

In his landmark book Iron and Blood: A Military History of the German-Speaking Peoples since 1500, acclaimed historian Peter H. Wilson offers a masterful reappraisal of German militarism and warfighting over the last five centuries, leading to the rise of Prussia and the world wars. Below, Wilson answers our questions about this complex history, …